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Teaser minisito Svezzamento

From 5 to 9 months


Eventually, and following the advice of your paediatrician, the moment of baby's first solid food will arrive. A moment to be best immortalise with a souvenir photo.
The first meal replaces a milk-based feeding, generally the second of the day (the one corresponding to lunch). The child will therefore eat 3-4 meals of milk and a solid meal for lunch. In this time of great change, however, it is best not to get anxious about following the rules strictly, such as the times and number of meals.
After a month from the date of the first solid food experience, the second meal should be introduced, which will go to replace the evening feeding. To allow for proper digestion and make sure the little one gets to meal time with a hearty appetite, an interval of at least 4 hours between one meal and another is necessary.

For exclusively breastfed children, you can postpone the introduction of the first meal to 6 months, starting with 3-4 meals of milk and one solid meal. Taking into account how breast feeding is going and the instructions your paediatrician gives you, you can then insert the second solid meal.

The psychologist recommends...

Since children thrive on routines and are in need of certainty, it may be useful to create a sort of rite, setting a specific place where he will always receive his food and using the same procedures and the same tools, from the dishes to the high chair, in a peaceful, serene environment. It is important to set the table with pleasant and cheerful dishes especially designed for weaning that the child feels free to use without fear.

Minisito Svezzamento

The first meal
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This is a "single course" meal, obtained by combining a variety of foods that together meet the caloric needs of the child, ensuring all the necessary nutrients.


A first complete meal should:

  • provide, in a balanced percentage, water, carbohydrates, proteins and fats, essential to growth;
  • be prepared with easily digestible foods;
  • be semi-liquid to gradually accustom the baby, whose dentition is not yet complete, to chewing.

The first meal should therefore be composed of the following nutrients.
Water
: the liquid component shall be represented by vegetable broth. The first vegetables to be used are potatoes, carrots and zucchini, which should be cut into pieces and added to 500 g of boiling water, without salt or a stock cube. Once it has been cooked (half the quantity of liquid will remain), pass the soup through a meshed strainer. You will get a tasty vegetable broth that is low in calories. The dose to be used for one meal portion is equal to 200-250 cc.
Carbohydrates: the second food to add to baby's first meal is grains. It is best to start with rice, corn and tapioca flour. These are easy to digest and gluten-free. You can later begin to give the child semolina. The amount of grain to be added is equal to 10% of the vegetable broth.
Protein: the first meal should include the noble proteins and iron present in meat. At just a few months old, however, the body of a child is not yet able to assimilate fibre, unless they are fragmented into very fine particles. Therefore, up to the 6th-7th month, it is best to use homogenised and the freeze-dried meat. If you prefer fresh meet, we suggest blending it in a homogeniser. The dose of meat is 10 g if you use freeze-dried, 40 g if you use homogenised and 50 g if you choose fresh meat.
Fat: to complete your first meal, giving it a touch of flavour, use extra virgin olive oil, rich in calories and essential fatty acids. Dose: one teaspoon (equal to about 5 g).

The second meal
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After about a month, you can introduce the second meal, which will go to replace the evening feeding. This is not a fixed date and should be assessed based on the age at which weaning was started, the time it took to get the little one to accept the first solid meal, the child's tolerance and your paediatrician's advice. Often, the introduction of the second meal coincides with the transition to 4 meals daily, and the second meal becomes the last meal of the day.

With the transition to the second meal, the child is already accustomed to less sweet tastes and creamy textures and, in general, more easily accepts new food. Now, while continuing to respect his pace and maintaining the same gradual introduction of new foods, you can make variations in taste and texture to the meal that he has learned to enjoy:

  • you can add a few teaspoons of mashed vegetables to the broth, to enrich the taste of the soup but also vitamins, minerals and fibre to favour intestinal regularity;
  • in place of meat, you can include cheese, an important new entry in the second meal Rich in high biological content protein, cheese provides a good source of calcium. Besides parmesan cheese, you can offer low-fat cheeses like ricotta, robiola, crescenza or goat cheese.

From 6 to 9 months
From 6 months on, the child's weight has doubled from birth and, in the last few weeks, he will have made great progress in terms of food. He has learned to become familiar with new habits, to accept varied foods and has become more confident with a spoon, and his appetite has adapted to new rhythms.

  • Now that the child is consuming more energy, it's time to introduce grains with gluten: multi-grain and whole grain creams, wheat semolina, noodles (in smaller sizes) and rice can be added to the vegetable broth. With the appearance of the baby's first teeth, he will also be able to enjoy pasta.
  • Around 7-8 months (except in cases of allergy in the family) it's time to introduce fish, which offers a good amount of vitamins and minerals and is rich in polyunsaturated fats. Cod, hake and sole are the first types of fish that you can give him first.
  • Diversity is also important with meat, which shall remain the essential ingredient of one of the two main meals. Besides chicken, rabbit and turkey, the child can try stronger tasting meat too, like red meat and pork and, from 7-8 months, you can offer cooked ham without polyphosphates, with the fat removed and finely minced (or, alternatively, homogenised).
  • If there are no cases of allergy in the family, you can also introduce eggs at this time. Around the 7th-8th month, you can give the child the egg yolk, gradually, using the tip of a teaspoon to get the internal yolk. The yolk can be offered 2 times a week instead of meat in the soup. It is best to wait for the child to turn one before introducing the egg white.
  • Also legumes make their appearance in the child's diet at this time: beans, chickpeas, lentils and peas (without the skin) can be used to prepare a vegetable broth or can occasionally be alternated with meat, when combined with carbohydrates (pasta and grains).
  • Another new addition is yoghurt, which can be offered as a snack (an alternative to breast milk or formulas, with biscuits). As with other foods, you should always check the label to make sure the food is free of preservatives, flavourings and colourings.
  • With regards to fruit, the child can now eat apples, pears, bananas and also plums, apricots, etc. Citrus fruits, peaches and pineapple, potentially allergenic, should be introduced with caution: if there are no cases of allergy in the family, they can be eaten starting from the 8th month; otherwise, it is best to wait for the child to turn one. It is also best to wait to introduce "red fruits" (strawberries, raspberries, blueberries, etc.) and kiwis until after one year of age.


During this first phase of weaning, you must always consider not only the nutritional requirements, but also and especially the child's psycho-emotional needs. For parents, patience, serenity, and the teaching of a few, simple rules are the order of the day. Do not hurry, rush or cause the little one anxiety.



Recipes


VEGETABLE BROTH

1 porzione


Ingredients: 1 potato (150 g) | 1 carrot (170 g) | 1 zucchini (150 g) | 1 small piece of celery stalk (20 g) | 500 ml water


Come cucinare: wash and clean the vegetables well, then cut them into large pieces.
Put the vegetables in a pot and let boil slowly for about 40 minutes (the volume of water will reduce to abut 250 ml). Filter the broth and use it as the base for the child's first meals.

protein

fats

glucides

fibre

kCAL

7,43

2,03

42,35

9,79

207,5

14%

9%

77%

Indispensable base for baby's first meals.


CREAM OF PUMPKIN RISOTTO

1 portion


Ingredients: 100 g pumpkin | 30 g rice for children | 200 ml water | 1 teaspoon extra virgin olive oil | 1 teaspoon parmesan


Preparation: Thoroughly wash and clean the pumpkin, cut it into cubes and steam it for about 30 minutes. Homogenise by adding the cooking water and cook the rice for children in the cream obtained. Add the oil and parmesan.

protein

fats

glucides

fibre

kCAL

4,785

6,62

27,62

0,3

181,9

11%

33%

57%

A satisfying dish, rich in fibre. To be paired with an entreè course.


CARROTS AND CHEESE FLAN

1 portion


Ingredients: 1 small carrot (60g) | 200ml water | 1 formaggino specialty cheese cube | 1 teaspoon parmesan | 1 teaspoon extra virgin olive oil


Preparation: Thoroughly wash and clean the carrot, cut it into small pieces and and steam it for about 25 minutes. Homogenise by adding a couple teaspoons of cooking water, the formaggino cheese, parmesan and oil. Arrange in a single-dose baking mould and sprinkle with remaining parmesan. Bake for 10 minutes at 200°C.

protein

fats

glucides

fibre

kCAL

47,74

109,08

28,5

1,86

185,5

26%

59%

15%

You can complete the meal with a pasta dish, or add a small potato to the recipe ingredients.


BANANA AND PEAR BABY FOOD

1 portion


Ingredients: 1/2 pear (40 g) | 1/2 banana (80 g) | 50 ml approx. water


Preparation: Thoroughly wash and clean the fruit and cut into small pieces. Homogenise cold by adding a bit of water.

protein

fats

glucides

fibre

kCAL

1,08

0,28

15,84

2,96

66

7%

4%

90%

Ideal as a great fruit snack.